Culinary Experience Instructor & Host

About the role

The Cooking Clubhouse is seeking an enthusiastic Instructor & Host to lead interactive culinary experiences. You will guide participants through hands‑on cooking sessions, creating a fun and social atmosphere while sharing your culinary knowledge.

Key responsibilities

• Prepare and set up the workshop area, maintaining cleanliness before, during, and after each session.
• Lead hands‑on cooking classes for diverse groups in an engaging, interactive format.
• Explain culinary techniques, ingredient selection, and practical cooking tips with enthusiasm.
• Guide participants through dish preparation, ensuring a complete and enriching experience.
• Encourage interaction and foster a sense of community among participants.
• Collaborate with the team to continuously improve the quality of the experiences.

Required profile

• Intermediate‑advanced English proficiency for interaction with international participants.
• Excellent communication and social skills, comfortable speaking in front of groups.
• Hospitality experience in fast‑paced environments.
• Formal training in culinary arts or equivalent professional experience.
• Proactive, flexible, and adaptable mindset.

Required skills

• Culinary techniques and food preparation.
• Knowledge of kitchen mise en place and hygiene standards.

What we offer

• Health insurance after one year of service.
• Flexible scheduling to support work‑life balance.
• Staff meals provided during workdays.
• Continuous training and career growth opportunities.
• Innovative workplace with a strong commitment to culinary excellence.