Cocinero/a – Playa Blanca

About the role

Barcelo is looking for a motivated Cook to join the kitchen team at its Playa Blanca resort in Lanzarote. You will work under the supervision of the Head Chef, preparing dishes according to the hotel’s menu specifications and maintaining high standards of quality and hygiene.

Key responsibilities

• Prepare all recipes using the technical sheets of the established menu rotation.
• Ensure smooth kitchen operations and report to the Head Chef.
• Assist in cost control, inventory management and purchasing activities.
• Carry out cleaning, conservation, cooking, regeneration and restocking of food items.
• Support receipt and storage of food supplies following established standards and orders.
• Perform tasks in compliance with current safety and hygiene legislation.

Required profile

• Higher‑level training in Cooking and Gastronomy (Ciclo Formativo de Grado Superior).
• Completed HACCP (APPCC) course.
• Minimum of 1 year experience in a similar kitchen position.
• No language requirement; hospitality knowledge is a plus.
• Team player with creativity, stress tolerance and problem‑solving ability.

Required skills

• HACCP (food safety) knowledge.

What we offer

• Flexible, collaborative work environment with supportive colleagues.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Career development plans and training programmes.