Commis Cook - Season 2027

About the role

Four Seasons Resort Mallorca at Formentor is hiring a Commis Cook for the 2027 season. This entry-level position supports the culinary team in preparing and presenting high-quality dishes, under the guidance of senior chefs, in a refined and fast-paced kitchen.

Key responsibilities

• Prepare food items of consistent quality according to guest orders, recipes, production, portion and presentation standards.
• Operate, maintain and properly clean kitchen equipment such as food processors, mixers and ovens.
• Maintain a clean and efficient station.
• Follow health codes and knife cuts, label and date food containers and rotate stock as per policy.
• Determine necessary preparation, freezer pulls and line set-up, and return unused food to storage.
• Manage and prioritise tasks by shift.

Required profile

• Previous experience in a professional kitchen or formal culinary training, ideally in a luxury hotel or high-end restaurant.
• At least 2 years of work experience.
• Spanish at a high level.
• Professional or technician degree.
• Ability to work under pressure, with attention to detail and teamwork, and flexibility for weekends and holidays.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Free accommodation at other Four Seasons hotels and resorts, free dry cleaning for uniforms and free employee meals.
• Discounts at hotel restaurants and local services, and possible accommodation and transport to work at a reduced cost.
• 24/7 confidential mental health support.
• Seasonal full-time contract, 40 hours per week, with consecutive and rotating shifts.