Jefa de partida – Hotel Occidental Puerto Banús

About the role

The Hotel Occidental Puerto Banús is looking for a Jefa de partida to lead the kitchen section. You will organise the preparation of raw materials, supervise recipe execution and ensure food safety standards are met.

Key responsibilities

• Organise the preparation of ingredients and supplies for efficient workflow.
• Supervise and create recipes based on menu cycles and food‑handling best practices.
• Assign tasks, direct and monitor assistants and cooks during dish preparation.
• Oversee cleaning, preservation and restocking of food items in the section.
• Ensure hygienic‑sanitary records and controls are completed correctly.
• Assist with basic receiving, storage and internal replenishment following established procedures.

Required profile

• Higher‑level vocational training in Kitchen Management, Hospitality or Tourism.
• Minimum two years of experience in a similar supervisory kitchen role.
• High level of English is desirable.
• Good taste and smell memory, creativity and manual dexterity.
• Strong interpersonal skills, communication ability and teamwork orientation.
• Planning, problem‑solving and decision‑making capabilities.

Required skills

• HACCP (food safety) knowledge.

What we offer

• Opportunity to work in a flexible, collaborative environment within a globally recognised hotel group.
• Career development in a company awarded "Best Hotel Management Company in the World".