Steward – Kitchen & Food Service Support

About the role

As a Steward at Fairmont La Hacienda, you will ensure the highest standards of cleanliness, hygiene and organization across the kitchen and food‑service areas. Your work will directly support safe food handling and contribute to an exceptional dining experience for guests in this luxury resort.

Key responsibilities

• Perform thorough cleaning and sanitation of kitchen equipment, utensils, cookware and food‑service areas.
• Maintain clean floors, walls and back‑of‑house spaces to ensure a safe work environment.
• Wash, dry and store dishes, glassware and kitchen utensils in designated locations.
• Operate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions.
• Ensure compliance with food safety, hygiene and occupational health standards at all times.
• Handle and store cleaning chemicals safely, following all safety procedures.
• Manage waste disposal and recycling in accordance with organisational guidelines.
• Monitor inventory levels of cleaning supplies and equipment, communicating needs to supervisors.
• Assist kitchen staff by organising and restocking supplies as needed.
• Participate in routine inspections and keep detailed records of cleaning activities.
• Adapt to shift schedules, including evenings, weekends and holidays.

Required profile

• High school diploma or equivalent preferred.
• 1–2 years of stewarding or kitchen support experience preferred.
• Food safety and sanitation certification preferred.
• Knowledge of food safety standards and hygiene best practices.
• Understanding of chemical handling and safety procedures.
• Strong physical stamina and ability to lift heavy items regularly.
• Excellent attention to detail and organisational skills.
• Effective time‑management and ability to prioritise tasks.
• Reliable, punctual and committed to consistent work standards.
• Ability to work independently and collaboratively as part of a team.
• Clear communication skills and willingness to follow instructions.
• Flexibility and adaptability to changing work schedules and priorities.

Required skills

• Food safety and sanitation certification
• Knowledge of food safety standards
• Chemical handling and safety procedures
• Dishwashing equipment operation