Chef Open Day – Culinary Careers in Ibiza

About the role

COYA Ibiza is hosting an Open Day for chefs on 9 June 2026 from 12:00 to 18:00 at the Perspective Room, Bless Collection Ibiza. The event is aimed at recruiting kitchen staff for the upcoming restaurant opening. Positions include Commis Chef, Prep Chef, Demi Chef de Partie and Chef de Partie.

Key responsibilities

• Assist in daily kitchen operations during the opening phase.
• Prepare ingredients and support senior chefs.
• Help deliver the COYA dining experience to guests.
• Participate in training sessions provided by the brand.

Required profile

• Legal right to work in Spain.
• Passion for food and culinary arts.
• Ability to thrive in a fast‑paced, high‑energy environment.
• Enthusiasm for teamwork and brand excellence.

Required skills

What we offer

• Structured training programme.
• Opportunities for professional development.
• Potential career progression within an internationally recognised hospitality brand.
• Dynamic, people‑driven work culture.