Ayudante de cocina

About the role

The Kitchen Assistant will support the culinary team in maintaining a clean, organized, and efficient kitchen environment at a Barceló hotel in Gran Canaria. This entry‑level position offers the chance to develop practical cooking skills while contributing to high‑quality food preparation for hotel guests.

Key responsibilities

• Maintain hygiene and order in the kitchen.
• Wash, peel, and cut vegetables.
• Mix ingredients according to recipes.
• Prepare poultry (de‑feathering) and cut meat.
• Scale and clean fish.
• Keep kitchen tools and equipment clean.
• Assist in the preservation of raw materials and kitchen products.

Required profile

• Mid‑level culinary training (Ciclo formativo de Grado Medio de Cocina y Gastronomía).
• Completed APPCC (food safety) course.
• Minimum of 1 year experience in a similar kitchen role.
• No language requirement.

Required skills

What we offer

• Flexible and collaborative work environment.
• Opportunities for geographical mobility within the Barceló hotel group.
• Clear career development plans and internal mobility.
• Access to comprehensive training programs via Barceló Campus e‑learning platform.