Cocinero/a para hotel en Fuerteventura

About the role

Barcelo Fuerteventura Mar is looking for a motivated cook to join its kitchen team. You will work in a dynamic hotel environment, preparing dishes according to the established menu and technical sheets while ensuring high standards of quality and safety.

Key responsibilities

• Prepare all recipes following the technical sheets of the rotating menu.
• Support the Head Chef in maintaining smooth kitchen operations.
• Assist with cost control, inventory management, and purchasing activities.
• Carry out cleaning, food preservation, cooking, regeneration, and restocking procedures.
• Receive and store food supplies according to established standards and orders.
• Comply with current safety and hygiene legislation.

Required profile

• Higher Vocational Training in Cooking and Gastronomy (Ciclo Formativo de Grado Superior).
• Completed HACCP (APPCC) course.
• Minimum of 1 year experience in a similar kitchen role.
• No language requirement; hospitality knowledge is a plus.
• Ability to work in a team, handle stress, solve unexpected issues, and be meticulous.

Required skills

• HACCP (food safety) knowledge.

What we offer

• Flexible and collaborative work environment.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Career development plans and training.