Cocinero/a para hotel en Las Palmas

About the role

Barcelo is looking for a dedicated cook to join the kitchen team at its Margaritas hotel in Las Palmas. You will work under the supervision of the Head Chef, ensuring high‑quality food preparation in line with the hotel's standards.

Key responsibilities

• Prepare all recipes according to the technical sheets of the established menu rotation.
• Ensure the smooth operation of the kitchen and report to the Head Chef.
• Assist in cost control, inventory management, and purchasing processes.
• Participate in cleaning, preservation, cooking, regeneration, and restocking of food items.
• Support the receipt and storage of food supplies following established norms and orders.
• Carry out tasks in compliance with safety, hygiene, and current legislation.

Required profile

• Higher vocational training in Cooking and Gastronomy (Ciclo Formativo de Grado Superior).
• Minimum of 1 year experience in a similar kitchen position.
• No specific language requirement.
• Team‑oriented, able to handle stress, resolve unexpected issues, and work with meticulous attention to detail.

Required skills

• APPCC (HACCP) certification.

What we offer

• A flexible, collaborative and responsible work environment.
• Geographical mobility within the Barceló Hotel Group, allowing experience in different countries and areas.
• Specific career development plans to support professional growth.