Cocinero/a para Hotel Occidental Puerto Banús

About the role

We are looking for a motivated cook to join the kitchen team at Hotel Occidental Puerto Banús. You will work under the Head Chef, preparing dishes according to our menu specifications and ensuring high standards of quality and safety.

Key responsibilities

• Prepare all recipes based on the technical sheets of the established menu.
• Ensure the smooth operation of the kitchen and report to the Head Chef.
• Assist in cost control, inventory management and purchasing activities.
• Participate in cleaning, preservation, cooking, regeneration and replenishment of food items.
• Support the receipt and storage of food following established norms and orders.
• Carry out tasks in compliance with current safety and hygiene legislation.

Required profile

• Higher Vocational Training in Cooking and Gastronomy (Ciclo Formativo de Grado Superior) and a HACCP course.
• Minimum of 1 year experience in a similar kitchen role.
• No language requirement.
• Knowledge of the hospitality sector is valued.
• Ability to work in a team, handle stress, solve problems and be meticulous.

Required skills

• Food safety (HACCP)

What we offer

• A flexible, collaborative and responsible work environment.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Career development plans and the chance to gain experience across different brands and locations.