F&B Internship – Mondrian & Hyde Ibiza

About the role

Mondrian Ibiza and Hyde Ibiza are two lifestyle hotel brands opening in Cala Llonga, Ibiza, with 7 restaurant and bar outlets. The internship covers daily operations across the hotel's restaurants, room service and support of the F&B administration team.

Key responsibilities

• Assist in daily restaurant operations to ensure excellent service and guest satisfaction.
• Support room service: taking orders, delivering meals and handling guest requests.
• Help coordinate food preparation and service with kitchen staff.
• Learn menu knowledge, upselling techniques and special dietary requests.
• Assist with inventory, stock control, ordering and waste reduction.
• Work with the F&B admin team on budgeting, costing and revenue management.
• Handle guest inquiries and feedback professionally.
• Help organize events and group dining arrangements.
• Keep hygiene, cleanliness and safety standards with other F&B teams.
• Take part in training on hospitality standards, food safety and beverage operations.

Required profile

• EU nationality is required.
• Fluent English and Spanish; other languages are a plus.
• Currently pursuing or recently completed a degree in Culinary Arts or a related field.
• Previous kitchen or hospitality experience is a plus.
• Basic understanding of food safety and kitchen hygiene.
• Strong organization and time management, able to work under pressure.

What we offer

• A competitive package with accommodation included.
• Daily lunch at the in-house restaurant.
• An internship program with a final project presented to the Excom and Heads of Department.
• Discounts at Ennismore hotels and on the island, plus free subscriptions to Canva and Podimo.
• Team activities, regular meetings and team-building events.