Food & Beverage Operations & Administrative Intern

About the role

SLS Barcelona, a five-star urban resort on Barcelona's waterfront, is looking for a motivated Food & Beverage Operations & Administrative Intern. Reporting directly to the Food & Beverage Management team, the intern gains hands-on experience across all F&B outlets while learning the administrative and commercial side of hotel operations. The internship can last up to 6 months under a school agreement.

Key responsibilities

• Provide administrative support to the F&B leadership team, including daily, weekly and monthly operational reports
• Maintain and update menus, product information, pricing and POS systems
• Help with departmental documentation, procedures, internal communications and management presentations
• Support team schedules and staffing plans, and keep scheduling information accurate
• Support daily operations and service delivery across several outlets: greet guests by name, escort them to their table, present menus and help with seat arrangements
• Serve food and beverage orders according to recipes and service standards, and keep tables and bars tidy
• Support brand standards and service excellence initiatives

Required profile

• Student of a bachelor's or master's degree in hospitality, restaurant management or a related field
• Ability to sign a school agreement for a period of preferably 6 months
• Excellent verbal and written communication in Spanish and English
• Quick learner, adaptable to SLS Barcelona's culture and standards, and able to multitask in a fast-paced environment

Required skills

• Proficiency in Microsoft Word, Excel and Outlook
• Knowledge of hotel food & beverage systems and software is a plus