Jefe/a de Partida – Hotel en Benidorm

About the role

The Jefe/a de Partida will lead the kitchen section at Barceló Benidorm Beach, ensuring efficient preparation, high‑quality culinary output, and strict compliance with hygiene standards. You will coordinate the team, manage supplies, and support the overall guest experience.

Key responsibilities

• Organise the preparation of raw materials and supplies, and allocate tasks for efficient workflow.
• Supervise and develop recipes based on menu cycles and food‑handling best practices.
• Direct, organise and supervise assistants and cooks in the preparation of dishes.
• Oversee cleaning, preservation and restocking of food items for the section.
• Ensure hygienic‑sanitary records and controls are completed and applied.
• Assist with basic receiving, storage and internal replenishment following established procedures.

Required profile

• Higher vocational training in Kitchen Management, Hospitality or a degree in Tourism.
• Minimum two years of experience in a similar kitchen‑section leader role.
• High level of English is desirable.
• Good taste and olfactory memory, creativity and manual dexterity.
• Strong interpersonal skills, teamwork orientation and problem‑solving ability.

Required skills

• APPCC (HACCP) food safety knowledge.
• Proficiency with office software (offimática).

What we offer

• Flexible, collaborative and responsible work environment.