On‑Site Manager – Scullery & Pot Shed Services

About the role

The On‑Site Manager oversees all scullery and pot‑shed operations at the Gateway Galley, ensuring compliance with U.S. Navy sanitation standards, contract requirements, and Spanish labor laws. This full‑time position serves as the primary liaison to the Government Contracting Officer Representative (COR) and guarantees safe, sanitary, and uninterrupted meal support.

Key responsibilities

• Supervise daily scullery and pot‑shed personnel across a 7‑day operation.
• Maintain proper dishwashing temperatures, sanitation procedures, and temperature‑log compliance.
• Enforce clean/dirty separation protocols and overall safety standards.
• Keep up‑to‑date personnel records, medical certifications, and training documentation.
• Conduct weekly inventory checks of government‑issued dinnerware and equipment.
• Report equipment issues, incidents, and discrepancies to the COR.
• Ensure all operations meet inspection and quality‑assurance standards.

Required profile

• Minimum one (1) year supervisory experience in a high‑volume food‑service environment.
• Minimum one (1) year experience in a commercial galley or kitchen with comparable equipment.
• Knowledge of sanitation procedures and food‑safety principles.
• Ability to communicate effectively with government and contractor personnel.
• Ability to read and maintain operational logs and compliance documentation.
• Must obtain base‑access clearance prior to employment.

Required skills

• Sanitation procedures
• Food‑safety principles
• Operational log maintenance
• Temperature monitoring and documentation