Overnight Cook - Season 2027

About the role

The Overnight Cook at Four Seasons Resort Mallorca at Formentor prepares and cooks a variety of dishes at night, following established recipes, quality standards and health and safety regulations. The role calls for excellent culinary skills, attention to detail and the ability to work efficiently in a fast-paced kitchen.

Key responsibilities

• Prepare food items to order, following recipe cards and production, portion and presentation standards.
• Complete mise en place and set up stations for breakfast, lunch and/or dinner service.
• Start items prepared ahead of time, without going beyond estimated needs.
• Operate, maintain and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
• Date and rotate food containers, keep perishables at the right temperature, check par levels, and control food waste, loss and usage.
• Assist in correcting food cost problems and comply with the resort's work rules and standards of conduct.
• Work professionally with co-workers and supervisors.

Required profile

• High school education, or cooking school or culinary institute education or equivalent experience.
• At least 2 years of culinary or related work experience.
• Advanced culinary knowledge expected.

Required skills

• Ability to operate, maintain and clean the listed kitchen equipment.
• Proficient knife skills and ability to multi-task.