Prácticas de Cocina en Hotel Allegro Isora

About the role

We are looking for a kitchen intern to join the culinary team at Hotel Allegro Isora. The role offers hands‑on experience in food preparation, equipment handling and hygiene standards within a 4‑star resort environment.

Key responsibilities

• Assemble, disassemble and clean various kitchen machinery ensuring proper sanitisation.
• Identify battery, tool and equipment specifications for safe handling and maintenance.
• Record and verify correct packaging and conservation techniques using registration sheets.
• Apply regeneration methods to products and follow the production process.
• Operate in compliance with sanitary, occupational safety and environmental regulations.
• Determine appropriate conservation methods, temperatures and packaging for raw materials.

Required profile

• Interest in culinary arts and willingness to learn kitchen operations.
• Ability to follow detailed hygiene and safety procedures.
• Attention to detail for documentation and quality control.

Required skills

• Knowledge of kitchen equipment cleaning and maintenance.
• Understanding of food safety and sanitation standards.
• Familiarity with packaging and temperature control techniques.

What we offer

• Flexible and collaborative work environment.
• Opportunities for geographical mobility within the Barceló Group.
• Career development plans and specialised training programmes.