Waiter – Tenerife Area

About the role

We are looking for a motivated waiter to join our team in the Tenerife area of Barceló Hotel Group. The role involves delivering high‑quality food and beverage service to our guests while ensuring a pleasant dining experience.

Key responsibilities

• Execute food and beverage service and sales autonomously and responsibly.
• Welcome guests, seat them when required, and provide direct assistance during their meal.
• Prepare, set up, and dismantle service areas, including arranging tables and chairs.
• Maintain cleanliness and readiness of workstations and service tools.

Required profile

• Medium‑level vocational training in Hospitality (Ciclo Formativo Grado Medio) with HACCP certification.
• At least one year of experience in a similar waiter or food‑service position.
• High proficiency in English.
• Knowledge of mixology and general restaurant operations is valued.

Required skills

• HACCP (food safety) knowledge.
• Mixology.
• English – high level.

What we offer

• Flexible, collaborative work environment with a focus on responsibility.
• Opportunities for geographical mobility across Barceló properties worldwide.
• Clear career development plans and access to top‑tier training programs.