Ayudante/a de camarero/a en hotel de Tenerife

About the role

The Hotel Barceló in Tenerife is looking for a motivated waiter assistant to support the restaurant team in delivering high‑quality service to guests. This entry‑level position offers the chance to work in a dynamic hospitality environment within a globally recognised hotel brand.

Key responsibilities

• Welcome guests, assist with seating and ensure a smooth arrival experience.
• Serve beverages and food, providing attentive and courteous service.
• Help set up, arrange and dismantle dining areas for service periods.
• Maintain cleanliness and order in the service zone and handle equipment responsibly.

Required profile

• Completed a medium‑level hospitality training programme (Ciclo Formativo Grado Medio in Hospitality).
• At least one year of experience in a similar role.
• Basic English communication skills (intermediate level).
• Team‑player attitude, ability to work under pressure and a well‑kept personal image.

Required skills

• Mandatory training in APPCC (HACCP) food safety standards.

What we offer

• Flexible and collaborative work environment with supportive colleagues.
• Opportunities for geographic mobility across the Barceló hotel network.
• Clear career development plans and internal mobility options.
• Access to leading training programmes tailored to the role.