Bar Manager – Hotel Illetas Albatros

About the role

The Bar Manager will lead the bar operations at Hotel Barceló Illetas Albatros, ensuring high‑quality service, safety, and profitability. Reporting to the hotel management, you will supervise staff, manage inventories, and contribute to the beverage offering.

Key responsibilities

• Supervise service across all hotel bars.
• Ensure compliance with safety and hygiene standards.
• Oversee billing, cash handling, bar set‑up and physical inventories of drinks and supplies.
• Control beverage performance and cost efficiency.
• Report cleaning deficiencies to the housekeeper.
• Prepare daily bar orders and verify deliveries against purchase vouchers.
• Assist in creating and updating drink menus, proposing new cocktails.
• Monitor cost and production variances against budget.
• Suggest improvements to service quality.
• Organise staff meetings, propose sanctions or promotions, and participate in recruitment.
• Design staff schedules, manage hires, leaves and absences.

Required profile

• Hospitality training (medium or higher level).
• Minimum 1 year of experience in a similar bar‑management role.
• High proficiency in English; additional language (French or German) is a plus.
• Responsible, sociable, and capable of leading a team.

Required skills