Camarero/a en Hotel Portinatx

About the role

The Hotel Barceló Portinatx is looking for a motivated waiter to deliver high‑quality food and beverage service to our guests. You will work autonomously while ensuring a friendly and efficient experience for every customer.

Key responsibilities

• Execute qualified, autonomous, and responsible service and sale of food and beverages.
• Welcome guests and seat them when necessary.
• Provide direct assistance to customers during food and beverage consumption.
• Prepare, set up and dismantle service areas, including arranging tables and chairs.
• Maintain and prepare work areas and tools required for smooth service delivery.

Required profile

• Medium‑level vocational training in Hospitality (Ciclo Formativo Grado Medio en Hostelería) and HACCP training.
• At least 1 year of experience in a similar role.
• High level of English.
• Knowledge of mixology and general restaurant operations is valued.
• Team‑player attitude, stress tolerance, agility and a well‑groomed personal image.
• Strong social skills and customer orientation.

Required skills

• HACCP
• Mixology

What we offer

• Flexible, collaborative work environment with responsible colleagues.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Clear career plans and internal mobility options.
• Access to leading training programs tailored to the hospitality sector.