Camarero/a Hostess – Hotel Santiago

About the role

Join the hospitality team at a leading 4‑star hotel in Tenerife, providing high‑quality food and beverage service to guests. You will work autonomously and responsibly, ensuring a pleasant dining experience for both local and international visitors.

Key responsibilities

• Execute food and beverage service with professionalism and accuracy.
• Welcome guests, seat them when necessary, and attend to their needs throughout the meal.
• Prepare, set up, and dismantle service areas, including tables and chairs.
• Maintain cleanliness and organization of workstations and service equipment.

Required profile

• Medium‑level vocational training in hospitality (Ciclo Formativo Grado Medio en Hostelería).
• Minimum one year of experience in a similar role.
• High level of English proficiency.
• Ability to work under pressure, teamwork orientation, and a polished personal image.

Required skills

• Knowledge of HACCP (APPCC) standards.
• Basic understanding of cocktail preparation and restaurant operations.

What we offer

• Flexible, collaborative work environment with opportunities for geographic mobility within the Barceló Hotel Group.
• Access to comprehensive training programs and clear career development plans.
• Potential to work in different countries and explore various hotel brands.