Jefe/a de cocina – Hotel en Valladolid

About the role

The Hotel Barceló in Valladolid is looking for an experienced Head Chef to lead its kitchen operations. You will be responsible for delivering high‑quality food service for both all‑inclusive and à‑la‑carte offerings while ensuring compliance with hygiene standards.

Key responsibilities

• Organise, direct and coordinate the work of kitchen staff.
• Supervise cleaning, maintenance of utensils and proper use of equipment.
• Train and mentor team members.
• Control costs, stock, orders and purchases.
• Design all‑inclusive and à‑la‑carte menus.
• Oversee daily kitchen operational processes.
• Ensure buffet preparation, quality and presentation meet company standards.
• Maintain food hygiene and handling regulations.
• Adopt new kitchen technologies.

Required profile

• Higher vocational training in Kitchen Management (Ciclo Formativo de Grado Superior en Dirección de Cocina).
• Minimum 2 years experience as a head chef or kitchen manager.
• High level of English.
• Knowledge of Spanish and international cuisine is valued.

Required skills

• Proficiency with Microsoft Office (user level).

What we offer

• Flexible and collaborative work environment.
• Opportunities for geographical mobility within the Barceló Hotel Group.