Jefe/a de Partida – Head of Kitchen Section

About the role

Barcelo Hotel Group is looking for a Jefe/a de Partida to lead the kitchen section at Barceló Playa Blanca in Lanzarote. You will organise the preparation of raw materials, supervise recipe execution and ensure food safety standards are met.

Key responsibilities

• Organise the preparation of ingredients and allocate tasks for efficient workflow.
• Supervise and develop recipes based on menu cycles and food‑handling best practices.
• Direct and monitor the work of assistants and cooks during dish preparation.
• Oversee cleaning, storage and replenishment of food items for the section.
• Ensure hygienic‑sanitary records and controls are correctly applied.
• Assist with basic receiving, storage and internal stock replenishment following established procedures.

Required profile

• Higher vocational training in Culinary Management, Hospitality or a degree in Tourism.
• Formal training in HACCP (APPCC) principles.
• Minimum two years of experience in a similar kitchen supervisory role.
• High level of English is desirable.
• Good taste and olfactory memory, creativity and manual dexterity.
• Strong interpersonal and communication skills, teamwork orientation and problem‑solving ability.

Required skills

• HACCP (food safety) knowledge.
• Proficiency with office software (e.g., word processing, spreadsheets).

What we offer

• A flexible, collaborative and responsible work environment within a leading international hotel group.
• Opportunities for professional development and career growth.