Jefe/a de partida – Santa Cruz Contemporaneo

About the role

The position is for a Head of Production (Jefe/a de partida) at the Santa Cruz Contemporaneo hotel, part of the Barceló Group. You will lead the kitchen production team, ensuring efficient preparation, quality, and compliance with hygiene standards.

Key responsibilities

• Organise the preparation of raw materials and supplies, and allocate tasks for efficient workflow.
• Supervise and develop recipes based on menu cycles and food safety best practices.
• Direct and oversee assistants and cooks in the preparation of dishes.
• Monitor cleaning, storage, and replenishment of food items for the station.
• Ensure hygienic‑sanitary records and controls are completed and applied.
• Assist with basic receiving, storage, and internal stock replenishment following established procedures.

Required profile

• Higher vocational training in Culinary Management, Hospitality, or a Tourism degree.
• Minimum two years of experience in a similar kitchen leadership role.
• High level of English is desirable.
• Good taste and olfactory memory, creativity, and manual dexterity.
• Strong interpersonal skills, communication ability, teamwork, planning and problem‑solving.

Required skills

• HACCP (APPCC) knowledge.
• Proficiency with office software.

What we offer

• A flexible, collaborative and responsible work environment within a globally recognised hotel group.