Second Restaurant Manager – Playa Blanca

About the role

Barcelo is looking for a motivated Second Restaurant Manager to lead the dining and bar operations at its Playa Blanca resort. You will work closely with the Maitre to ensure high‑quality service, drive sales, and maintain cost efficiency.

Key responsibilities

• Manage and control all defined service processes.
• Achieve departmental sales targets and revenue goals through promotional actions and team training.
• Organize and coordinate restaurant and bar services.
• Control costs by efficiently managing resources.
• Lead, train, motivate and develop the restaurant staff.
• Monitor service quality and adjust to customer expectations following the Maitre’s guidelines.

Required profile

• Higher Vocational Training in Hospitality or a degree in Tourism.
• Formal HACCP (APPCC) training.
• Minimum 2 years of experience in a similar role.
• High level of English; a second language is a plus.
• Strong interpersonal skills, customer orientation and the ability to make decisions under pressure.

Required skills

• HACCP (APPCC) certification.
• Proficiency with office software (e.g., Microsoft Office).
• Knowledge of kitchen machinery, products and utensils.
• Fluent English communication.

What we offer

• A flexible, collaborative and responsible work environment.
• Opportunities to work with a leading international hotel group.
• Supportive colleagues and professional development prospects.