Cook – Occidental Playa de Palma

About the role

Barceló Group is looking for a motivated Cook to join the kitchen team at Occidental Playa de Palma. You will work under the supervision of the Head Chef, preparing dishes that follow the established menu specifications and contributing to the overall guest experience.

Key responsibilities

• Prepare all recipes according to the technical sheets of the set menu.
• Ensure smooth kitchen operations and report to the Head Chef.
• Assist in cost control, inventory management, and purchasing.
• Participate in cleaning, preservation, cooking, reheating, and restocking of food items.
• Support receipt and storage of food supplies following established standards.
• Perform tasks in compliance with safety, hygiene, and current legislation.

Required profile

• Higher vocational training in Cooking and Gastronomy (Ciclo Formativo de Grado Superior).
• Minimum of 1 year experience in a similar position.
• No language requirement.
• Team‑player attitude with creativity and stress tolerance.
• Ability to resolve unexpected situations and work meticulously.

Required skills

• APPCC (HACCP) certification.

What we offer

• Flexible, collaborative and responsible work environment.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Exposure to a variety of products and services across different locations.