Kitchen Assistant – Hotel Occidental

About the role

Join the culinary team at Hotel Occidental Jandía Mar, part of the Barceló Group. As a Kitchen Assistant you will support daily food preparation while maintaining high standards of hygiene and organization in a dynamic resort environment.

Key responsibilities

• Keep the kitchen clean, orderly, and compliant with hygiene regulations.
• Wash, peel, and cut vegetables.
• Mix ingredients according to recipes.
• Prepare poultry by removing feathers.
• Chop meat and scale fish.
• Maintain cleanliness of kitchen tools and equipment.
• Assist in preserving raw materials and finished products.

Required profile

• Mid‑level culinary training (Medium‑grade Cycle in Cooking and Gastronomy).
• Completed APPCC (food safety) course.
• At least 1 year of experience in a similar kitchen role.
• No language requirement.
• Hospitality knowledge is a plus.

Required skills

• APPCC (food safety) knowledge.

What we offer

• Flexible, collaborative work environment with supportive colleagues.
• Opportunities for geographical mobility across Barceló hotels worldwide.
• Clear career development plans and internal mobility.
• Access to leading training programmes tailored to your role.