Kitchen Internship – September 2026 (Spain Youth)

About the role

As a Cook Intern at Nestlé, you will work on real‑world projects, collaborating with cross‑functional teams to develop innovative culinary products. The six‑month internship starts in September 2026 and offers hands‑on experience in recipe creation, kitchen management and food photography.

Key responsibilities

• Develop recipes from concept to final preparation, including writing detailed specifications.
• Design new recipes aligned with brand strategy, content plans and current trends.
• Prepare dishes for photography, ensuring plating meets visual standards.
• Support video production by participating in scriptwriting, cooking and filming.
• Manage kitchen supplies, create shopping lists and keep essential ingredients stocked.
• Assist in food styling and preparation for photoshoots.

Required profile

• Enrolled in a university degree or master’s program for the full six‑month period.
• Hard‑working, trustworthy and eager to learn.
• Strong problem‑solving and communication abilities in a fast‑paced, global environment.
• Ability to work collaboratively with multiple stakeholders.

What we offer

• Friendly, supportive team with coaching and mentoring.
• Opportunities for future development and career progression within a leading FMCG company.
• Regular developmental feedback and exposure to diverse business functions.
• Insight into business acumen and leadership capabilities through cross‑functional interaction.