Kitchen Steward (20 hours per week)
Radisson Hotel Group · Barcelona
Job description
About the role
Radisson Hotel Group is looking for a Steward to join its kitchen team in Barcelona. The role keeps the kitchen running smoothly by maintaining a supply of clean dishes, glassware, silverware and pots for the kitchen and all hotel outlets, and keeping the kitchen environment clean. It is described as a 20-hour-per-week position.
Key responsibilities
- Maintain a supply of clean dishes, glassware, silverware, pots and other equipment for the kitchen and all hotel outlets.
- Keep the kitchen environment clean.
- Complete work projects as assigned by the Senior Manager.
Required profile
- A positive approach and a passion for producing high-quality customer care.
- Excellent organizational skills.
- Attention to detail and the ability to take initiative.
What we offer
- Up to 53% off stays as a Team Member at Radisson hotels worldwide.
- Guaranteed minimum 30% off for friends and family.
- Discounts on breakfast, food and beverage, spa and more.
- Career development and training opportunities.
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Published 1 day ago
Expires 1 month from now
7 views · 0 interested
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Radisson Hotel Group
Barcelona