Pastry Commis Cook – Season 2027

About the role

Four Seasons Resort Mallorca at Formentor is looking for a Pastry Commis for the 2027 season. This entry-level position suits people passionate about pastry arts who want to learn in a fast-paced, professional kitchen. The Pastry Commis helps prepare and present high-quality pastries, desserts and baked goods, supports the pastry team in keeping the kitchen clean and following recipes, and rotates through all pastry sections.

Key responsibilities

• Assist in the preparation and presentation of high-quality pastry items.
• Support the Pastry Chef and team in daily operations and service.
• Rotate through all pastry sections to gain comprehensive experience.
• Maintain cleanliness and organisation of the pastry kitchen.
• Ensure food safety and hygiene standards are met at all times.
• Engage with guests when required, delivering a warm and professional experience.
• Contribute to the creativity and innovation of the pastry offering.

Required profile

• Previous experience or formal education in pastry.
• A genuine passion for pastry and a desire to learn and grow.
• Strong attention to detail and a commitment to high standards.
• Positive, team-oriented attitude and excellent communication skills.
• Flexibility to work across different sections and shifts.
• Food Hygiene qualification.
• Confidence in a guest-facing environment.
• All candidates must have the right to work in Spain.
• 2 years of work experience; professional/technician level degree; high Spanish.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and employee meals.
• Discounts at hotel restaurants and on local services.
• Possibility of accommodation and transport to work at a reduced cost.
• 24/7 access to confidential mental health support.

Schedule: seasonal full-time contract, 40 hours per week, with consecutive and rotating shifts including early mornings, days, evenings and weekends.