Pastry Cook - Four Seasons Resort Mallorca (Season 2027)

About the role

Four Seasons Resort Mallorca at Formentor, reopened in August 2024 after an extensive restoration, is looking for a Pastry Cook for the 2027 season. The cook prepares a wide variety of pastries, desserts, breads and other baked goods according to established recipes and presentation standards, working under pressure while maintaining high hygiene and food safety standards.

Key responsibilities

• Clean and process raw ingredients, preparing mise-en-place and bases for pastry items.
• Maintain high standards of food hygiene, storage and kitchen cleanliness.
• Complete Food Safe Training certification.
• Prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards.
• Set up and maintain the workstation for breakfast, lunch or dinner service, prepping only what is needed.
• Operate, maintain and clean kitchen equipment such as fryers, stoves and mixers.
• Label, rotate and store perishables properly, check stock levels and note shortages.
• Minimise food waste in line with food cost and usage policies.
• Communicate with the Pastry Chef on menu development and recipe creation.

Required profile

• Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment.
• At least 2 years of work experience.
• Legal authorization to work in Spain.
• High-level Spanish.
• Professional/technician level education.

Required skills

• Strong understanding of pastry techniques, including baking, decorating and plating.
• Attention to detail and ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and employee meals.
• Discounts at hotel restaurants and on local services.
• Possibility of accommodation and transport to work at a reduced cost.
• 24/7 access to confidential mental health support.

Schedule: seasonal full-time contract, 40 hours per week, with consecutive and rotating shifts including early mornings, days, evenings and weekends.