Ayudante de Camarero/a – Playa Blanca

About the role

The position supports the front‑of‑house team at Barceló Playa Blanca, assisting guests with reception, seating, and service of food and beverages. It is an on‑site role within a dynamic hotel environment.

Key responsibilities

• Collaborate in welcoming guests and help them settle when needed.
• Assist in direct service of drinks and meals to customers.
• Participate in the preparation, set‑up, and dismantling of service areas.
• Support cleaning and maintenance of the work zone and equipment.

Required profile

• Medium‑level vocational training in Hospitality (Ciclo Formativo Grado Medio en Hostelería).
• Mandatory HACCP training.
• At least one year of experience in a similar role.
• High level of English.
• Team‑oriented, stress‑tolerant, agile, and well‑presented.
• Strong social skills and customer orientation.

Required skills

• HACCP certification

What we offer

• Flexible, collaborative, and responsible work environment.
• Opportunities for geographical mobility across Barceló locations.
• Career development plans in various areas of the company.
• Access to leading training programs and open learning activities.