Jefa/e de Restaurante
barcelo · Lanzarote
Descripcion del puesto
About the role
Barcelo Hotel Group is looking for a motivated Assistant Restaurant Manager to lead the restaurant and bar operations at the Barceló Playa Blanca resort. You will be responsible for delivering high‑quality service, driving sales, and managing a team in a dynamic hospitality environment.
Key responsibilities
- Manage and control the defined processes for service development.
- Achieve the department’s sales plan and revenue targets by planning promotional actions and training the team.
- Organise and coordinate all restaurant and bar services.
- Control costs and optimise the use of resources.
- Lead, train, motivate and develop the staff.
- Ensure service quality meets guest expectations, following the Maitre’s instructions.
Required profile
- Higher Vocational Training in Hospitality, a degree in Tourism, or HACCP certification.
- Minimum 2 years of experience in a similar role.
- High level of English; a second language is a plus.
- Knowledge of office software, kitchen equipment and utensils is valued.
- Strong interpersonal skills, customer orientation and the ability to work in a team.
- Excellent planning, problem‑solving and decision‑making abilities.
- Commercial mindset and the capacity to develop teams.
- Well‑groomed personal image.
Required skills
- HACCP
- Office software
What we offer
- A flexible, collaborative and responsible work environment.
- Opportunities to work with top‑class colleagues in a leading international hotel group.
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Publicado hace 1 mes
Expira en 1 semana
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barcelo
Lanzarote