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Esta oferta expiro el 07/08/2026. Ya no acepta candidaturas.
Pastry Cook Helper – Hotel Kitchen
W Hotels · Santa Eulària des Riu
Descripcion del puesto
About the role
The Pastry Cook Helper supports the Pastry Chef and the culinary team in a luxury hotel kitchen. You will be involved in the daily preparation, production, decoration and presentation of a wide range of pastry and bakery items while upholding the hotel’s high standards of quality, cleanliness and food safety.
Key responsibilities
- Assist the Pastry Chef and pastry team with daily preparation and production of desserts, pastries, cakes, breads, doughs, creams, fillings and other bakery items.
- Prepare and organize ingredients according to recipes, production lists and hotel standards.
- Weigh, measure, mix, knead, roll, cut, shape, bake, decorate and finish pastry products as required.
- Maintain high standards of quality, cleanliness and food safety in the pastry production area.
Required profile
Required skills
- Weighing and measuring ingredients accurately
- Mixing, kneading and rolling dough
- Cutting, shaping and baking pastry items
- Decorating and finishing pastries and desserts
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Publicado hace 3 meses
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W Hotels
Santa Eulària des Riu
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