Pastry Cook Helper – Hotel Kitchen

W Hotels · Santa Eulària des Riu

🇬🇧 English

Job description

About the role

The Pastry Cook Helper supports the Pastry Chef and the culinary team in a luxury hotel kitchen. You will be involved in the daily preparation, production, decoration and presentation of a wide range of pastry and bakery items while upholding the hotel’s high standards of quality, cleanliness and food safety.

Key responsibilities

Assist the Pastry Chef and pastry team with daily preparation and production of desserts, pastries, cakes, breads, doughs, creams, fillings and other bakery items.
Prepare and organize ingredients according to recipes, production lists and hotel standards.
Weigh, measure, mix, knead, roll, cut, shape, bake, decorate and finish pastry products as required.
Maintain high standards of quality, cleanliness and food safety in the pastry production area.

Required profile

Required skills

Weighing and measuring ingredients accurately
Mixing, kneading and rolling dough
Cutting, shaping and baking pastry items
Decorating and finishing pastries and desserts

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Published 3 months ago

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W Hotels

Santa Eulària des Riu

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