Camarero/a en Hotel Occidental Ibiza

About the role

Join the hospitality team at Hotel Occidental Ibiza, part of the Barceló Group, as a waiter. You will be responsible for delivering high‑quality food and beverage service to guests in a dynamic resort environment.

Key responsibilities

• Execute food and beverage service and sales autonomously and responsibly.
• Welcome guests, seat them when needed, and provide direct assistance during their dining experience.
• Prepare, set up, and dismantle service areas, including arranging tables and chairs.
• Maintain and prepare work areas and tools to ensure smooth service operations.

Required profile

• Medium‑level hospitality training (Ciclo Formativo Grado Medio en Hostelería) with HACCP certification.
• At least 1 year of experience in a similar waiter or food‑service role.
• High proficiency in English.
• Team‑player attitude, stress tolerance, agility, and a well‑kept personal image.

Required skills

• HACCP knowledge.

What we offer

• Flexible, collaborative work environment with supportive colleagues.
• Opportunities for geographical mobility across Barceló hotels worldwide.
• Clear career development plans and access to top‑tier training programs.