Jefe/a de Cocina – Playa Blanca
barcelo · Barceló Playa Blanca
Descripcion del puesto
About the role
The Head Chef will lead the kitchen operations at Barceló Playa Blanca, ensuring high‑quality food preparation for both all‑inclusive and à la carte services. Reporting to hotel management, you will be responsible for menu creation, cost control and maintaining the highest standards of hygiene and presentation.
Key responsibilities
- Organise, direct and coordinate the work of kitchen staff.
- Supervise cleanliness, maintenance of utensils and proper use of equipment.
- Train and mentor team members.
- Control costs, stock, orders and purchases.
- Develop menus for all‑inclusive and à la carte offerings.
- Oversee daily kitchen operations and ensure buffet quality meets company standards.
- Maintain food safety and hygiene regulations.
- Adopt new kitchen technologies as needed.
Required profile
- Higher‑level vocational training in Kitchen Management (Ciclo Formativo de Grado Superior en Dirección de Cocina).
- Minimum 2 years experience as a head chef.
- High proficiency in English.
- Knowledge of Spanish and international cuisine is valued.
Required skills
- Microsoft Office (user level).
What we offer
- Flexible, collaborative work environment with supportive colleagues.
- Geographic mobility within the Barceló Hotel Group, allowing you to work in different countries.
- Opportunities for professional development in a leading hospitality brand.
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Publicado hace 3 semanas
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barcelo
Barceló Playa Blanca