Jefe/a de Partida – Kitchen Section Leader

About the role

The Jefe/a de Partida will lead a kitchen section within Barceló Hotels & Resorts, ensuring efficient preparation, high‑quality culinary output and strict compliance with food‑safety standards.

Key responsibilities

• Organise the preparation of raw materials and supplies, and allocate tasks for optimal workflow.
• Supervise and develop recipes based on menu cycles and best food‑handling practices.
• Direct and oversee assistants and cooks in the preparation of dishes for the section.
• Monitor cleaning, preservation and replenishment of food items.
• Ensure hygienic‑sanitary records and controls are correctly completed.
• Assist with basic receiving, storage and internal stock replenishment following established procedures.

Required profile

• Higher‑level vocational training in Kitchen Management or Hospitality, or a degree in Tourism with HACCP training.
• Minimum of 2 years experience in a similar kitchen‑section leadership role.
• High level of English is desirable.
• Good taste and olfactory memory, creativity and manual dexterity.
• Strong interpersonal skills, communication ability and teamwork orientation.

Required skills

• HACCP (food safety) knowledge.
• Proficiency with office software (e.g., word processing, spreadsheets).

What we offer

• A flexible, collaborative and responsible work environment within a globally recognised hotel group.
• Opportunities for professional growth and development.