Sommelier - Four Seasons Resort Mallorca at Formentor (Season 2027)

About the role

The Sommelier is a wine expert at Four Seasons Resort Mallorca at Formentor, responsible for curating the wine list, advising guests on wine selections and enhancing the dining experience through expert knowledge of wine and beverage pairings. The role works closely with the culinary and service teams and calls for a passion for wine and excellent communication skills.

Key responsibilities

• Maintain an accurate beverage program, including wine list updates and the POS system.
• Train staff on the beverage program across all Food & Beverage outlets.
• Train, evaluate, lead, motivate, coach and discipline employees in the Main Restaurant to uphold cultural and core standards.
• Organize, direct and control the work of employees in the Main Restaurant.
• Run shifts as manager on duty when necessary, completing opening and closing procedures.
• Manage the wine cellar, including receipt, storage, inventory and ordering of beverages.
• Develop and maintain controls for beverage costs, which may also cover food and labour costs.

Required profile

• Experience leading, motivating and managing teams in a fast-paced hospitality environment.
• Solid knowledge of beverage program management, including wine lists, POS systems and inventory and ordering.
• Ability to train and coach staff across multiple food and beverage outlets.
• Proven ability to run shifts efficiently as manager on duty.
• Excellent verbal and written communication in English and Spanish.
• Understanding of cost controls for beverages, food and labour to maximise profitability.
• Collaborative approach with the kitchen and other restaurant departments.
• Legal authorization to work in Spain.