Chef de Partie

About the role

SLS Barcelona, a five-star urban resort in the Port Forum waterfront district, is looking for an experienced Chef de Partie to join its kitchen team. Working under the guidance of the Sous Chef, you will run a section in the busy kitchen and help deliver excellent food to guests.

Key responsibilities

• Run a section in the busy kitchen and bring delicious options to guests' tables
• Nurture and develop the talent of the kitchen team
• Keep orders and deliveries flowing smoothly and maintain high food hygiene standards
• Work with the Sous Chef on ideas and techniques that keep the kitchen creative and evolving
• Ensure statutory compliance in all food and drink areas
• Pay close attention to detail so every dish is as good as the last

Required profile

• Previous experience working in a kitchen team of a similar size
• A passion for food and a positive, collaborative attitude towards guests, colleagues and the team
• A methodical, process-driven approach, flexible enough to meet deadlines
• Ability to take ownership of issues, solve problems and make effective decisions
• Openness to trying different ways of doing things

What we offer

• A competitive package and opportunities for development
• Excellent discounts across the Ennismore family of brands
• The chance to shape service excellence and contribute to quality improvements at SLS Barcelona