Culinary Intern

About the role

SLS Barcelona, a five-star urban resort in the Port Forum waterfront district, offers a culinary internship combining hands-on kitchen experience and management training. The programme lasts three months and rotates between the hotel's main kitchen, a Levantine restaurant called Lora, and technical kitchen training.

Key responsibilities

• Month 1, main kitchen: production kitchen (butchering, portioning, stocks, sauces, packaging); banquet service and plating of group menus, coffee breaks and contracted breakfasts; pastry and bakery (desserts, pastries, bread, breakfast buffet service, show cooking, signature juices).
• Month 2, restaurant Lora: cold kitchen (mezzes, starters, marinades, stocks); grill and oven kitchen (flatbreads, skewered meats, grilled fish); sweet kitchen under a renowned pastry chef.
• Month 3, technical training with the Executive Chef and Kitchen Coordinator: costing and technical sheets, inventory control and valuation, and HACCP protocols and self-control sheets.

Required profile

• Student of a bachelor's or master's degree in hospitality or a related field.
• Ability to sign a school agreement for a period of preferably 6 months.
• Fluent Spanish and English.
• Ability to multitask in a fast-paced environment with high attention to detail.
• Excellent verbal and written communication skills.
• Team player who builds relationships, takes ownership of issues and learns quickly.