Maitre for Themed Restaurant at Barceló Playa Blanca

About the role

Barceló Hotel Group is seeking an experienced Maître to lead the service of its themed restaurant at Barceló Playa Blanca, Lanzarote. The successful candidate will ensure an exceptional dining experience, coordinate the floor team, and uphold the brand’s quality standards.

Key responsibilities

• Supervise cleaning, preparation of equipment, and utensils for food and beverage service.
• Set up and break down tables according to restaurant standards.
• Oversee sector heads and waitstaff, ensuring they fulfil their duties.
• Maintain hygiene and presentation of staff and the restaurant environment.
• Control the mise en place and ensure readiness for service.
• Welcome guests, escort them to their tables, and take orders when needed.
• Promote and upsell menu items aligned with company objectives.
• Manage inventories of furniture, crockery, cutlery, and linen.
• Prepare purchase proposals and place orders as directed.
• Schedule staff shifts, handle hiring and termination processes.
• Participate in billing, cash handling, and daily financial reconciliation.
• Report any quality or presentation issues to senior management.

Required profile

• Formal training: Medium or higher vocational degree in Hospitality/Restaurant Management or a degree in Tourism.
• Proven experience as a Maître or senior restaurant supervisor with strong customer orientation.

Required skills

What we offer

• Opportunity to work with a world‑renowned hotel group.
• Dynamic, multicultural environment on a beautiful island resort.