Restaurant Supervisor – Barcelona

About the role

COYA, a globally recognised luxury hospitality brand, is seeking a passionate Restaurant Supervisor to join its vibrant Barcelona venue. You will lead a high‑end team, ensuring guests experience the best of Peruvian cuisine, innovative cocktails and exceptional service.

Key responsibilities

• Lead and manage the restaurant team during shifts, ensuring smooth operations.
• Maintain high standards of guest service and address any issues promptly.
• Oversee wine service, leveraging extensive wine knowledge to enhance the guest experience.
• Build strong relationships with guests and staff, fostering a collaborative atmosphere.
• Work under pressure during long shifts while keeping attention to detail.

Required profile

• Minimum 2 years’ supervisory experience in a high‑end hospitality venue.
• Proven ability to motivate, develop and lead a team.
• Excellent communication skills in both English and Spanish.
• Strong customer‑service orientation and a proactive, can‑do attitude.
• Commitment to personal development and passion for working with people.

Required skills

• Extensive wine knowledge.

What we offer

• Competitive salary.
• Ongoing training program and interactive induction.
• Opportunities for career growth and internal promotion.
• Potential for overseas transfers.
• Family meals at the start of each shift.
• Employee discounts at top restaurants and reward programmes for longevity.