Steward – Four Seasons Resort Mallorca at Formentor (Season 2027)

About the role

The Steward supports the Food and Beverage outlets at Four Seasons Resort Mallorca at Formentor by delivering award-winning service through attention to detail and the highest level of cleanliness. The role sits in the Food & Beverage department and reports to the Head Chef.

The resort is located on the Formentor Peninsula in Mallorca, originally opened in 1929 and reopened in August 2024 after an extensive restoration. It is set within a vast private estate and offers a blend of heritage, contemporary luxury and Spanish hospitality.

Key responsibilities

• Clean and sanitize tableware, glass and silver using a dish machine.
• Maintain the sanitation of major kitchen equipment, culinary and food and beverage facilities.
• Clean and sanitize pots, pans and kitchen utensils.
• Maintain the silver polishing programme.
• Use and handle cleaning supplies and chemicals safely.

Required profile

• High school diploma or equivalent experience, with a strong understanding of hygiene standards and kitchen operations.
• Attention to detail, with a meticulous approach to cleanliness, organisation and safety.
• A genuine belief in treating others with respect, kindness and empathy.
• Commitment to excellence, reliability and efficiency.
• Team-oriented spirit, working with kitchen, F&B and service teams.
• Flexibility to work varied shifts, including nights, weekends and holidays.
• Professionalism, reliability and a positive attitude.