Sommelier – Luxury Hotel
Mandarin Oriental · Palma de Majorque et périphérie
Descripcion del puesto
About the role
Join the Food & Beverage team at Mandarin Oriental Punta Negra, a luxury resort in Mallorca, as a Sommelier. You will shape the wine and beverage experience across all outlets, ensuring guests receive expert recommendations and impeccable service.
Key responsibilities
- Design and update wine and beverage menus for each outlet.
- Maintain and manage beverage inventory, rotating stock according to hotel standards.
- Provide wine service, including serving, decanting, and presenting wines to guests.
- Recommend wines and other beverages based on guest preferences, driving upsell opportunities.
- Ensure all glassware and service utensils are in optimal condition and record any breakage.
- Collaborate with kitchen and service teams to align wine selections with menu concepts.
Required profile
- Passion for wine and a deep understanding of grape varieties, regions, and production processes.
- Strong communication skills to explain wine characteristics to guests.
- Attention to detail and commitment to maintaining high service standards.
- Team‑oriented mindset with integrity, respect, and a growth‑focused attitude.
Required skills
- Extensive wine knowledge (grape varieties, harvest times, origin, aroma, flavour, fermentation).
- Professional wine service techniques (serving, decanting).
- Inventory and stock management for beverage outlets.
What we offer
- Opportunity to work in a world‑class luxury resort with a vibrant, international team.
- Exposure to a diverse portfolio of dining venues and bespoke guest experiences.
- Continuous professional development in wine and hospitality.
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Mandarin Oriental
Palma de Majorque et périphérie
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