Chef de Partie - Season 2027

About the role

The Chef de Partie at Four Seasons Resort Mallorca at Formentor supervises and oversees the preparation of food items for guest orders, ensuring consistent quality. The role calls for a talent and passion for making sure the culinary team delivers the highest standard and keeps food at the centre of the guest experience. The resort is located on the Formentor Peninsula in Mallorca, surrounded by the Mediterranean Sea.

Key responsibilities

• Ensure guests consistently receive the highest level of service excellence.
• Follow production, portion and presentation standards.
• Maintain a safe and sanitary work environment.
• Assist in setting up plans and actions to control food waste.
• Develop and mentor the team.

Required profile

• Proven culinary and supervisory experience in a luxury hotel environment, with a deep understanding of refined guest expectations.
• A creative flair and passion for crafting exceptional dining experiences, with attention to detail.
• Strong leadership and mentoring abilities, guiding junior team members in a collaborative kitchen culture.
• Excellent interpersonal skills and clear, effective written and verbal communication.

Required skills

• Proficient knife skills and the ability to manage multiple tasks under pressure.
• Hands-on expertise with kitchen equipment such as deep fryers, broilers, flat tops, ovens, steamers and mixers, with a commitment to cleanliness and safety.
• Comfortable using kitchen management systems and Microsoft Office Suite.