Cocinero/a en Fuerteventura Castillo

About the role

Barcelo Hotel Group is looking for a motivated cook to join the kitchen team at the Fuerteventura Castillo resort. You will work under the supervision of the Head Chef, preparing dishes according to the established menu specifications and ensuring high standards of quality and safety.

Key responsibilities

• Prepare all recipes based on technical sheets from the rotating menu.
• Maintain smooth kitchen operations and support the Head Chef.
• Assist with cost control, inventory management, and purchasing.
• Carry out cleaning, preservation, cooking, regeneration, and restocking of food items.
• Receive and store food supplies following established procedures.
• Follow all safety and hygiene regulations applicable to the workplace.

Required profile

• Higher vocational training in Cooking and Gastronomy (Ciclo Formativo de Grado Superior).
• Completion of an APPCC (Hazard Analysis Critical Control Points) course.
• Minimum of 1 year experience in a similar kitchen role.
• Ability to work in a team, handle stress, and solve unexpected issues.
• Attention to detail and a creative approach to food preparation.

Required skills

• APPCC knowledge

What we offer

• Flexible and collaborative work environment.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Career development plans and training programs.