Cocinero/a para Hotel Illetas Albatros

About the role

We are looking for a motivated cook to join the kitchen team at our resort hotel in Illetas, Mallorca. You will work under the supervision of the Head Chef, preparing dishes according to our menu specifications and ensuring high standards of quality and safety.

Key responsibilities

• Prepare all recipes based on technical sheets from the established menu rotation.
• Maintain smooth kitchen operations and support the Head Chef in daily tasks.
• Assist with cost control, inventory management, and purchasing activities.
• Carry out cleaning, preservation, cooking, reheating, and restocking of food items.
• Receive and store food supplies following established procedures and orders.
• Follow all relevant safety, hygiene, and legal regulations.

Required profile

• Formal training: Higher Vocational Training in Cooking and Gastronomy.
• Minimum of 1 year experience in a similar kitchen role.
• Ability to work effectively in a team, handle stress, and solve unexpected issues.
• Attention to detail and a creative approach to food preparation.

Required skills

• Knowledge of HACCP (APPCC) food safety standards.

What we offer

• Flexible and collaborative work environment with supportive colleagues.
• Opportunities for geographical mobility within the Barceló Hotel Group.
• Professional development in a leading international hospitality brand.