Sector Manager – Restaurant & Bar

About the role

Barceló Aguamarina is looking for a proactive Sector Manager to lead the food and beverage service in its restaurant and bar areas. You will ensure high standards of service, hygiene and guest satisfaction while coordinating a team of waiters.

Key responsibilities

• Supervise daily food and beverage operations in restaurants and bars.
• Plan shifts, manage staff schedules and control stock levels.
• Assign tables to waiters and monitor their performance.
• Correct staff actions and facilitate quick problem resolution.
• Ensure personal hygiene, staff presentation and cleanliness of the service area.
• Oversee the mise en place and take guest orders.
• Report any quality or presentation issues to the maître.

Required profile

• Medium or higher vocational training (Ciclo Formativo de Grado Medio o Superior).
• At least 1 year of experience as a waiter, preferably in a similar supervisory role.
• High level of English; additional language (French or German) is a plus.
• Strong organizational and problem‑solving abilities.
• Capability to lead and manage a team.

Required skills

What we offer

• A flexible, collaborative and responsible work environment.
• Opportunities for geographical mobility across Barceló hotels worldwide.
• Clear career development plans and internal mobility.
• Access to top‑tier training programs.